What’s Happening

What’s Happening At Reverie

Check out our upcoming events and happenings at the brewery.

Community Events – Come Play With Us

BEST TRIVIA EVER

Every Wednesday @ 7PM in Jan/Feb/March

Test your knowledge with an entertaining night of trivia in the taproom! Bring your teammates, come thirsty and win prizes!

Running Club

Every other Sunday til Spring - 11:30AM Run (Sign-in at 11:15)

Hit the pavement with the Reverie team to run a loop around Newtown. All running levels are welcome and it’s free to participate.

To attend, please meet us at the brewery between 11:15-11:30 am to sign up. Runs will commence at 11:30 am and announced the day of the run but all runs are roughly 3 miles.

After the run, all participants will get 1/2 off their beers! (subject to availability). Run Club t-shirts available in the taproom, ask your running captain!

So do yourself a favor and strap on those pavement skippers for some good bi-weekly good times!

Coaster Club

July 2019 - Dec 2020

Join our Coast Club and get special discounts to beer and merch with access to special beer releases and events.

Learn more here or visit the brewery to sign up.

Upcoming Music – Get Your Boogie On

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Sunday, March 1st | 3-6PM | Virgil Roost
Friday, March 6th | 7-10PM | Bone Dry
Sunday, March 8th | 3-6PM | Dirt Road Pickers
Friday, March 13th | 7-10PM | Scratch Music
Sunday, March 15th | 2-5PM | Long River Jam
Friday, March 20th | 7-10PM | Bourbon Jamm
Sunday, March 22nd | 3-6PM | The Rakes
Friday, March 27th | 7-10PM | The Straightjackets
Sunday, March 29th | 2-5PM | Milos Mojo
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Sunday, April 19th | 3-6PM | Dirt Road Pickers
Friday, April 24th | 7-10PM | Tales of Joy (Reggae)
Sunday, April 26th | 2-5PM | Bone Dry
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Friday, May 15th | 7-10PM | Bone Dry
Friday, May 22nd | 7-10PM | Sumo Sidecar
Sunday, May 24th | 3-6PM | Virgil Roost
Friday, May 29th | 7-10PM | Jake Kulak

*Lineup subject to change

Upcoming Food – Feed Your Food Truck Monster

Check back for the latest updates, we’re always booking more! As always you’re welcome to bring your own food to the tap room as well as ask the staff for delivery menus.